General Information
Find us
The Retreat New Forest, Lyndhurst Road, Hinton, Christchurch, BH23 7EF
Colin Nash Restaurant
Opening times
Breakfast 8am – 11am Everyday
Lunch Tuesday – Friday 12pm – 2:30pm (Closed Mondays)
Dinner Monday – Friday 6pm – 9pm
Saturday 8am – 9pm
Sunday 8am – 4pm
Local, seasonal produce, authentically cooked
This culinary gem is the brainchild of Colin Nash, an award-winning chef boasting three decades of culinary expertise and a deep-rooted commitment to local, sustainable, and seasonal fare. The menu is a testament to his devotion to modern cuisine, featuring a delightful array of classic, seasonal dishes crafted with an abundance of fresh, locally-sourced produce.
We love local
Colin is an ardent supporter of the local producers, forging close partnerships with passionate nearby suppliers. The succulent wild venison is sustainably sourced, from The Hinton Admiral Estate. Exceptional local farms supply the premium meats, and as for seafood, we receive direct deliveries from the skilled fishermen at Mudeford Quay.
We take pride in offering a fine selection of local tipples. Drop the Anchor brewery provides us with their exceptional ales, while the artisan cider, Dickies Dribble, hails from Harrow Wood Farm in the New Forest.
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Classes, Retreats, Events
A selection of classes available includes:
Yoga - Gong Baths - Qigong - Kundalini Yoga - Tai Chi - Reiki - Qoya - Pilates - Drumming Sessions - Conscious Clubbing - Sound Therapy - Cacao Ceremonies - Vinyasa Flow - Mindfulness - Guided Meditation - Breathwork.
You can view the full calendar on our What’s On page - click here
Where to find us
Classes are held in The South Studio and The Centre Studio situated on the ground floor or Pilates in The Barn. which can be accessed via the car park to the left side of the building.
Upcoming Classes, retreats, and events